This summery side dish turns basic cornbread into a savory pudding

Sweet Corn Pudding
In a blender, process the remaining 3/4 cup of corn with the milk, and transfer to a large bowl. Whisk in the egg and egg yolks, cream, blended corn, 1¼ teaspoons salt, the cayenne and a pinch of black pepper. Add the grated cheese, canned poblanos and … #blenderrecipeshalloween